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RECONNAISSANCES ET CRITIQUES
AWARDS, COMMENTS, REVIEWS AND ACCOLADES

« Merveilleuse expérience gustative, visuelle et sensorielle. Service impressionnant, cuisine exquise et atmosphère romantique. »

« Unique gustatory, visual and sensory experience. Impressive service, exquisite cuisine and romantic atmosphere. »

THE MONTREAL GAZETTE
Country Roads by Rochelle Lash
December 2005
Flamboyant fusion cuisine - tantalizing and detailed dishes.
Elegant rooms and suites with the look of an English manor.

WEEKEND.CA
Août 2005
Auberge Georgeville été sélectionné comme l'un des meilleurs
restaurants au Québec.
The Auberge Georgeville is selected as one of the top restaurants in Quebec.

REVUE WEEKEND GUIDE
MONTRÉAL
Hiver 2004-2005 Winter
Merveilleuse expérience gustative, visuelle et sensorielle.
Service impressionnant.

CAR & TRAVEL MAGAZINE
September 2004
If you're in the Georgeville area - and it's recommended that you be - schedule a night of exquisite dining at the Auberge Georgeville. Prepare to be floored by this little slice of heaven, the oldest continually operating hotel in Canada. The stately pink and white Victorian inn features charming suites with thoughtful design touches.
As the French Canadians say - parfait !

"Excellent"... Revue Via Rail
"Excellente table"... La Tribune de Sherbrooke
"Pour la paix et l'harmonie"... Le Nouvelliste de Trois-Rivières
"Un petit bijou, paradis de la gastronomie"... Revue Chatelaine
"Phénoménal, une cave exceptionelle"'... Le Journal de Montréal
"Une halte gastronomique incontournable"... Le Soleil de Québec
"Hors de l'ordinaire, renommée outre-frontières" ... Le Reflet de Magog
"Concert unanime de louanges, à essayer absolument" ... La Presse de Montréal
"Une expérience inoubliable, une aventure gastronomique"... Revue Car Guide

"Dining second to none, a truly unforgettable experience"... Car Guide Magazine
"Superb & our favorite places in Canada"... Travel Scoop Traveller's Magazine
"Delicious, refined relaxation, outstanding value"... The Stanstead journal
"Exceeded our expectations, cuisine is king"... Toronto Globe & Mail
"Absolute perfection"... CBC (Canadian Broadcasting Corporation)
"Priceless, setting, service and ambiance"... The Montreal Gazette
"19th-century elegance in the Townships"...The National Post
"Excellent and imaginative"... The Royal Airlines Magazine
"The art of gastronomy"... U. S. Country Inns Magazine
"Gustatory pleasures"... North American Country Inns
"Elegant and delicious"... The Wine Tidings Magazine
"Exquisite"... The New York Press Republican

PARU DANS - FEATURED IN

Country Inns Great Chef Series, The James Beard House, New York
Tout feu tout flamme - Société Radio Canada
Fodor's Great Canadian Country Inns
The Flavors of Canada, Anita Stewart
Travel - Travel with Don McGowan
Revue Style at Home Magazine
Revue Chatelaine Magazine
Canal Évasion

RÉCOMPENSES ET ACCRÉDITATIONS - AWARDS AND ACCREDITATIONS

The Wine Spectator
Best of Award of Excellence 2004
Recognizing one of the most outstanding restaurant wine lists in the world

North American Country Inns Magazine
Top Three Romantic Inns in Canada Award
Reader's Choice Award

Les Grands Prix du Tourisme Québécois
Développement de la restauration
Grand Prize in Regional Cuisine

Canadian Homemaker Magazine
Meilleure salle à manger
Best Dining Room Award

Waverly's Rooms of the Year
Prix romantique
Romantic Rooms Award

Gouvernement Du Québec
L'ordre de mérite de la restauration
Award of Grand Merit in Regional Cuisine

Chambre de Commerce
Premier prix service à la clientèle
Award of Excellence in Guest Services

Toqués de Natrel
Certificat d'excellence culinaire
Certificate in Culinary Excellence

AAA/CAA
Prix Quatre Diamants Culinaire
Four Diamond Culinary Award
1998-1999-2000-2001-2002-2003-2004-2005-2006

Conseil Canadien du thé
Prix d'excellence
Award of Excellence

Nebs Canada
Best Business Award

Guide Debeur 2004		Le Porc en Tête - 2002